try this...



smoked salmon pate

A thick, creamy pate - without any dairy!

If you can, use organic smoked salmon for this recipe, and preferably one which isn't too salty. Not only will this be much healthier but the pâté will taste much, much better. Try this with corn bread (see Teas/Snacks) or any other gluten-free, dairy-free bread.

preparation time 3 to 5 minutes  serves 2

contains: citrus

9 ounces smoked salmon
heaped ½ cup chopped silken tofu
1 tablespoon sugar-free soymilk
juice of ½ lemon
a handful dill, finely chopped, plus extra to serve
freshly ground black pepper

1   Place all the ingredients for the pate in a bowl and blend briefly using a stick blender to form a coarse paste. Alternatively, blend all the ingredients in a blender or food processor.
2   Serve spread on slices of gluten-free, dairy-free bread and topped with dill, or put in a container for a lunchbox.

variation: For an Asian-style pâté, replace the milk, lemon, dill, and pepper with ½ to 1 large fresh seeded and finely chopped red chili, ½-inch piece peeled and finely chopped fresh gingerroot, 1 large crushed garlic clove, and the juice of 1 lime.



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