Free-From Food Festival I'm going to be demonstrating how to make Raspberry & Rosewater Cupcakes from my new book Saturday 26 13.30–14.15pm – hope to see you then!
Kallo Soya Milks I’ve been asked by Kallo to be their soya expert for their new range of Organic Soya Drinks.
reviews of my new book! Waitrose Weekend magazine calls my new book "Simply delicious", and Vegetarian Living and Taste Italia have run extracts of recipes "that the whole family can enjoy".
chocolate birthday cake
This Chocolate Birthday Cake recipe from my new book, Simply Gluten-Free & Dairy-Free, was inspired by one my sister made for her husband’s birthday. It’s light and moist, with dark truffley chocolate flavours and a rich, creamy icing, all covered with sweetly sharp raspberries.
tomato tart
This tart is taken from my new book Simply Gluten-Free & Dairy-Free. It might look hard – but it's actually incredibly simple to make. Simple and utterly stunning!
cherry pie
If you long to eat a gluten-free & dairy-free cherry pie, look no further!
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